Devin Halberg
New Orleans
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 12-year background in high-end restaurant industry.
Overview
6
6
years of professional experience
Work History
Sous Chef/ Kitchen Manager
1000 Figs
08.2024 - 06.2025
- Created pastries and local seasonal specials
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Etroile Restaurant
11.2023 - 04.2024
- Created tasting menus for high-end events
- Menu development
- Assisting in hiring and training line cooks
- Pre-opening restaurant operations
Pastry Chef
Maypop Restaurant
01.2022 - 08.2023
- Hired by Chef/owner Mike Gulotta
- Worked as lead line cook until taking over Pastry
- Worked all stations,some expo, and production
Exeuctive Sous Chef
Redbird Restaurant
03.2019 - 07.2020
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation
- started from construction of build to full service opening and implemented all recipes, guides, and protocols in all aspects of the kitche.
Education
Bachelor Of English -
Northern Michigan University
12.2012
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Cooking techniques
- Knife Skills
- Menu development
- Staff Training
References
- David Bies, Ticonderoga Club, 404-502-0913
- Greg Best, Ticonderoga Club, 770-527-5702
- Bruce Logue, Boccalupo, 646-335-2430
Timeline
Sous Chef/ Kitchen Manager
1000 Figs
08.2024 - 06.2025
Sous Chef
Etroile Restaurant
11.2023 - 04.2024
Pastry Chef
Maypop Restaurant
01.2022 - 08.2023
Exeuctive Sous Chef
Redbird Restaurant
03.2019 - 07.2020
Bachelor Of English -
Northern Michigan University
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