Didier Medina
Lafayette
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
GBC LLC
Lafayette
09.2020 - 03.2025
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Transported trash to dumpster, properly disposing of expired food items.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored food in designated containers and storage areas to prevent spoilage.
- Participated in receiving deliveries and organizing supplies in storage areas.
Kitchen Hand
El Catrachito Food Truck
Hickory
02.2019 - 07.2020
- Ordered stock and priced and shelved incoming goods.
- Prepared garnishes to complement dishes on menu.
- Set up banquet tables with tablecloths, napkins, china plates and cutlery.
- Stored food in designated containers and storage areas to prevent spoilage.
- Assisted with special event catering and preparation, including setup and food service.
- Transported trash to dumpster, properly disposing of expired food items.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Unloaded deliveries of food and supplies.
- Prepared salads, desserts, appetizers and other cold items.
- Sanitized dishwashing machines between uses.
- Performed workstation prep prior to shift start.
Education
GED -
Instituto Don Bosco
San Pedro Sula, Honduras11-1985
Skills
- Team collaboration
- Food storage
- Dishwashing
- Attention to detail
- Pantry organization
- Chopping vegetables
- Cleaning and sanitation
- Positive attitude
- Refrigeration maintenance
- Heavy lifting
- Kitchen cleaning and maintenance
Languages
Spanish
Limited
Timeline
Kitchen Hand
GBC LLC
09.2020 - 03.2025
Kitchen Hand
El Catrachito Food Truck
02.2019 - 07.2020
GED -
Instituto Don Bosco
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