Dornisha Rosette

Prep Line Cook

Sonic

02.2024 - Current

Assisted in food preparation by chopping vegetables and measuring ingredients for recipes.
Maintained cleanliness of kitchen area by regularly sanitizing surfaces and equipment.
Supported cooking staff by organizing supplies and ensuring efficient workflow during peak hours.
Learned proper food safety procedures to maintain quality standards in food handling.
Followed recipes accurately to produce consistent dishes while minimizing waste.
Collaborated with team members to streamline prep processes and enhance service speed.
Adapted quickly to changing kitchen demands, demonstrating flexibility in task assignments.
Participated in training sessions to improve culinary skills and knowledge of kitchen tools.
Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Trained and assisted new kitchen staff members.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared food items in compliance with recipes and portioning control guidelines.

Summary

Overview

Work History

Prep Line Cook

Education

Associate of Science - Culinary

Skills

Certification

Timeline

Prep Line Cook

Associate of Science - Culinary

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