Ebony Campbell
New Orleans
Summary
Enthusiastic candidate with strong customer service, multitasking, and time management skills. Committed to creating positive experiences for customers. Seeking part-time opportunities with flexible weekend and evening shifts to apply organizational strengths and contribute to team success.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Cook
Aramark
New Orleans
07.2024 - Current
- Prepared and cooked meals according to standardized recipes and safety guidelines.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed food safety protocols to prevent cross-contamination and ensure compliance.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Js creole wings
New Orleans
05.2017 - 07.2024
- Prepared and cooked meals following standardized recipes and safety guidelines to ensure quality and compliance.
- Prepared diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Assisted in managing inventory to maintain adequate stock levels for efficient service.
Retail Worker
Barnes and Noble College
Hattiesburg
08.2021 - 12.2022
- Operated point-of-sale systems for customer transactions and returns.
- Assisted customers with inquiries and provided product recommendations.
- Conducted product demonstrations to enhance customer engagement and knowledge.
- Ensured cleanliness by regularly tidying and organizing workspaces. and organization throughout the retail space.
- Maintained cleanliness of store by sweeping floors, dusting surfaces, emptying trash cans and mopping spills.
Education
Associate of Arts -
Pearl River Community College
Poplarville, MS05-2019
High School Diploma -
Kipp Renaissance High School
New Orleans, LA05-2017
Skills
- Food preparation
- Cooking techniques
- Safety protocols
- Equipment operation
- Allergen awareness
- Storage practices
- Inventory management
- Food presentation
- Food plating techniques
- Culinary trends
- Time management
- Task prioritization
- Team collaboration
- Communication skills
Certification
- Express Management Training- WOW American Eats
- Louisiana Responsible Vendor Training (Bar)
Timeline
Cook
Aramark
07.2024 - Current
Retail Worker
Barnes and Noble College
08.2021 - 12.2022
Cook
Js creole wings
05.2017 - 07.2024
Associate of Arts -
Pearl River Community College
High School Diploma -
Kipp Renaissance High School