Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edwin Mahoney

Metairie

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

36
36
years of professional experience

Work History

Warehouse

Creole Foods
Kenner
10.2023 - 07.2025
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked with cross-functional teams to achieve goals.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Maintained updated knowledge through continuing education and advanced training.
  • Completed day-to-day duties accurately and efficiently.
  • Managed inventory and supplies to ensure materials were available when needed.

Warehouse Worker

Gambino's Seasonal
Kenner
01.2020 - 04.2021
  • Collaborated closely with other departments on special projects as needed.
  • Investigated any reported problems regarding shipping errors or damages.
  • Maintained a clean work area by sweeping, mopping, dusting shelves.
  • Maintained stock levels in accordance with company policies.
  • Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
  • Followed established guidelines for picking orders accurately.
  • Inspected incoming shipments for damage or discrepancies.
  • Transported goods to designated areas within the warehouse facility.
  • Performed cycle counts to maintain accurate inventory records.
  • Organized warehouse space for efficient storage of products.
  • Packaged items carefully using protective materials like bubble wrap or foam sheets.
  • Verified accuracy of incoming shipments against purchase orders.
  • Received and tracked incoming inventory shipments.
  • Ensured safety protocols were followed at all times while operating machinery.
  • Moved large and bulky items manually or with pallet jacks or forklifts.
  • Used pallet jacks to move items to and from warehouse locations.
  • Prepared and completed warehouse orders for delivery or pickup according to schedule.
  • Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
  • Placed bracing, straps and other protective devices onto items in transit to prevent damage.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Counted number of boxes or units in loading docks to confirm proper completion of work orders.
  • Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
  • Packed boxes and stock using organizational guidelines.

Wedding Server

Italian Palace
Metairie
03.1989 - 08.2013
  • Organized seating arrangements for guests.
  • Attended periodic training sessions on new menu items or changes in restaurant policy and procedures.
  • Participated in pre-shift meetings with management team to review specials of the day.
  • Ensured that all areas were adequately stocked with supplies at all times.
  • Provided courteous service throughout meal service periods.
  • Maintained professional appearance standards and adhered to dress code regulations.
  • Assisted in setting up the buffet table and replenishing food items as necessary.
  • Assisted other servers when needed during peak hours or large events.
  • Carried trays of drinks to tables, refilled glasses when needed, and cleared away empty dishes.
  • Demonstrated knowledge of menu items including ingredients, preparation methods, presentation techniques, garnishes, accompaniments.
  • Performed general cleaning duties such as sweeping floors or polishing silverware between shifts.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Prepared serving and appetizer trays and set tables in setup for events.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Provided exceptional service to high volume of daily customers.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Prepared or assisted in preparing variety of food in accordance with departmental work production standards.

Lighting Assistant

Al Copeland
Metairie
09.1991 - 12.2009
  • Operated dimmers, switches, transformers, generators and other electrical components during production.
  • Communicated effectively with crew members to coordinate tasks efficiently.
  • Maintained a clean and organized work area throughout production.
  • Performed maintenance checks on all electrical equipment before use.
  • Repositioned and changed lighting in-between shots.
  • Produced high-quality renderings that accurately represented the director's vision.
  • Maintained an organized library of digital assets including textures, shaders.
  • Developed and implemented efficient lighting techniques to ensure optimal rendering performance.
  • Provided feedback on how best to utilize available toolsets when creating art assets.

Education

High School Diploma -

Heritage Academy
Metairie, LA
05-1999

Skills

  • Inventory management
  • Forklift operation
  • Order fulfillment
  • Quality control
  • Safety protocols
  • Customer service

Timeline

Warehouse

Creole Foods
10.2023 - 07.2025

Warehouse Worker

Gambino's Seasonal
01.2020 - 04.2021

Lighting Assistant

Al Copeland
09.1991 - 12.2009

Wedding Server

Italian Palace
03.1989 - 08.2013

High School Diploma -

Heritage Academy

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Edwin Mahoney