Dedicated and passionate hospitality professional with a strong work ethic and commitment to operational excellence. Worked consistently every day for over two years, including major holidays such as Christmas, ensuring the restaurant operated smoothly and efficiently at all times. Trusted to manage critical daily operations independently, demonstrating leadership, reliability, adaptability, and a genuine passion for delivering exceptional service and maintaining high standards.
Resourceful and results-driven managing professional known for high productivity and efficient task completion. Experienced in operations management, team leadership, customer service, scheduling, inventory control, and fast-paced restaurant and hospitality environments. Skilled in communication, problem-solving, adaptability, and multitasking, with a strong ability to manage daily operations smoothly while maintaining excellent service standards and supporting business growth.
Passionate and dedicated hospitality professional who played a key role in the success and community impact of Cibo. Known for creating meaningful customer experiences through exceptional service, personal attention, and genuine care for guests. Helped build a loyal customer base that led to strong public support and community recognition, including local news features and student-led efforts to support the business. Took pride in every detail of operations, from managing high-volume service to personally preparing thoughtful lunch orders with handwritten notes and special touches that made customers feel valued and welcomed
Via texts
“Hey Liz this is Jude. I stopped by but y’all are all closed up I see. Sorry I didnt catch y’all earlier I was stuck at work till 12:20. Working Cinco de Mayo at a taqueria bar was crazy lol. I’ll drop the petition in the guys mailbox and make you some copies/send pics. Thanks for your good vibes and food. You and Cibos will be missed 🫶”
Mateo via text
“I knew this message was bound to come one day 😔 I just didnt want to believe it.
Im sorry liz, yall didnt deserve this.
I want to thank you for being so hospitable and kind to everyone, and for always making sure I was fed. Something I will never forget. I also will never forget the countless amazing times and conversations I had at cibo, the ability to finish a long day of school and go with my friends and talk endlessly about what was on our minds or just have a vibe there was truly one of my favorite experiences in NOLA. Not a single bad vibe at cibo. That place will always have a place in my heart so I won’t get upset and anytime I pass by I will feel happy knowing the good times that cibo afforded.
Beyond the food yall are truly great people and I hope nothing but the best 4 you liz in your future ventures. Again, thank you guys, love u guys, and f Uber Eats.
CIBO 4EVER ❤️🫡”
-Cibo was on Fox News me and the owner attended.
-Top 3 google restaurants this year in the uptown Carrollton area.