Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elliot DuBuisson

Slidell

Summary

Proven ability to enhance guest satisfaction through effective communication and quality control. Skilled in maintaining cleanliness and hygiene while supporting high-volume dining operations, ensuring a welcoming atmosphere for all guests. Skilled in dining area maintenance and employee training, ensuring a clean and welcoming environment for high-volume dining experiences.

Overview

4
4
years of professional experience

Work History

Backwaiter

Keith Youngs Steakhouse
Madisonville
08.2024 - 05.2025
  • Assisted servers by delivering food and beverages to tables promptly.
  • Maintained cleanliness of dining areas and restocked supplies as needed.
  • Collaborated with kitchen staff to ensure timely order preparation.
  • Communicated with guests to address needs and preferences effectively.
  • Supported team members during busy shifts by managing multiple tasks efficiently.
  • Prepared dining room for service by setting tables and arranging chairs.
  • Monitored guest satisfaction and reported any concerns to supervisors promptly.
  • Followed health and safety guidelines to maintain a safe dining environment.
  • Provided exceptional service to high volume of daily customers.
  • Carried trays of food to the appropriate tables for guests.
  • Assisted servers with setting tables and taking orders from guests.
  • Provided exceptional customer service throughout the entire dining experience.
  • Trained new employees to perform duties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Greeted customers in a friendly and courteous manner.

Server/Food Server Assistant

Outback Steakhouse
Slidell
01.2022 - 07.2023
  • Provided attentive service to guests in a fast-paced restaurant environment.
  • Assisted with menu recommendations based on customer preferences.
  • Processed payments efficiently using point-of-sale systems.
  • Addressed customer inquiries and resolved issues promptly and professionally.
  • Prepared tables for dining by setting up utensils and condiments properly.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Assisted servers in delivering food and beverages to tables promptly.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Provided assistance to server staff when needed during peak hours.
  • Delivered food orders promptly and courteously.

Dishwasher

Pecks Seafood
Slidell
01.2021 - 01.2022
  • Sorted and rinsed dishes, utensils, and kitchenware for efficient cleaning.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes.
  • Maintained supply levels of detergents and cleaning materials for continuous operation.
  • Monitored and reported equipment malfunctions to ensure quick repairs.
  • Assisted in training new staff on proper dishwashing techniques and safety protocols.
  • Followed health regulations to uphold food safety standards in the kitchen area.
  • Organized and maintained a clean work area to promote a safe environment.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Followed all safety guidelines while handling sharp objects like knives or forks.

Education

Some College (No Degree) -

Southeastern Louisiana University
Hammond, LA

Skills

  • Customer service
  • Team collaboration
  • Health and safety compliance
  • Effective communication
  • Problem solving
  • Guest relations
  • Employee training
  • Flexible schedule
  • Quality control
  • Strong teamwork
  • Cleanliness and hygiene

Timeline

Backwaiter

Keith Youngs Steakhouse
08.2024 - 05.2025

Server/Food Server Assistant

Outback Steakhouse
01.2022 - 07.2023

Dishwasher

Pecks Seafood
01.2021 - 01.2022

Some College (No Degree) -

Southeastern Louisiana University

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Elliot DuBuisson