Elliot Guerin

• Collaboration with a team to provide excellent guest experience.
• Improving soft skills through speaking with customers.
• Diversity as a team with bilingual people and different ethnicities.

• Leadership through multiple skillsets within the restaurant.
• Required to learn skills quick in order to handle a busy service.
• Required to assemble dishes to a consistent and specific standard.
• Acquired valuable soft skills through customer interaction.

Hosting included taking call-in orders as well as walk-in to go orders. Greeting dine-in customers and answering questions. Making all specialty drinks including alcoholic beverages. cleaning up the drinks station and prepping utensils. Serving involved taking care of the entire dining room (10) tables and running food. Managing high stress situations and have a stable head was paramount. Cleaning the dining room and bathrooms were the post shift duties.

• Aiding in Planting design decisions.
• Building designs in the field.
• Collaboration with design team.