Emily Mouton
New Orleans
Overview
3
3
years of professional experience
Work History
Line Cook/ Prep Cook/ Front of House
Que Pasta Nola
11.2024 - Current
- Prepared and cooked menu items according to recipe standards and food safety guidelines.
- Maintained cleanliness of workstations, utensils, and cooking equipment to meet health regulations.
- Assisted in inventory management by tracking ingredient usage and notifying head chef as needed.
- Managed the kitchen alone, both front and back of house, during sold out events.
- Collaborated with kitchen staff to ensure efficient food preparation and timely service.
Barista
Coffee Science
04.2024 - 04.2025
- Delivered hands-on customer service by efficiently processing orders and managing payments.
- Prepared beverages using espresso machines, grinders, and brewing equipment.
- Maintained a clean and organized workspace.
Front of House/ Barista
Boulangerie
07.2023 - 04.2024
- Performed an array of front of house tasks including stocking the pastry cases, bagging pastries, register work, and food and drink running.
- Implemented efficient workflow during heavy rushes to ensure speedy service.
- Prepared espresso beverages and specialty drinks to meet customer preferences.
- Cooperated with team members to allow smoothness of service.
Education
Bachelor of Science - Film Arts
University of New Orleans
New Orleans, LA05-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Team coordination
Timeline
Line Cook/ Prep Cook/ Front of House
Que Pasta Nola
11.2024 - Current
Barista
Coffee Science
04.2024 - 04.2025
Front of House/ Barista
Boulangerie
07.2023 - 04.2024
Bachelor of Science - Film Arts
University of New Orleans