Enya McDonald
Prairieville
Summary
Proficient in managing inventory levels and conducting inspections to ensure compliance with established standards. Developed problem-solving skills by addressing customer complaints professionally and effectively. Experience in training and supervising staff fosters a collaborative team environment. Skills in cash register operation and customer service are applicable to the role of Bank Teller.
Overview
3
3
years of professional experience
Work History
Line Cook
Philay's
Gonzales
05.2025 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook Supervisor
Starlite Espresso Cafe
Gonzales
06.2024 - 05.2025
- Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Resolved customer complaints regarding food quality or service in a professional manner.
- Followed proper food handling methods and maintained correct temperature of food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Explained goals and expectations required of trainees.
Wait Staff Member
Waffle House
Nashville
05.2022 - 04.2025
- Ensured that all orders were taken correctly and in a timely manner.
- Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.
- Greeted and welcomed customers, providing them with menus.
- Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
- Provided excellent customer service to guests, ensuring they had an enjoyable experience.
- Processed payments accurately using cash registers or point-of-sale systems.
- Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
- Performed opening and closing duties such as restocking supplies, cleaning floors.
- Managed multiple tasks simultaneously while remaining organized under pressure.
Education
Some College (No Degree) - Business Administration
Mississippi University For Women
Columbus, MSSkills
- Quality control
- Inventory management
- Customer service
- Team collaboration
- Time management
- Problem solving
- Active listener
- Professional attitude
- Cash register operation
Affiliations
- Baking
- Member of Ascension Baptist Church
- Nursery volunteer
References
References available upon request.
Timeline
Line Cook
Philay's
05.2025 - Current
Line Cook Supervisor
Starlite Espresso Cafe
06.2024 - 05.2025
Wait Staff Member
Waffle House
05.2022 - 04.2025
Some College (No Degree) - Business Administration
Mississippi University For Women