Frank Dotson Jr
12975 Bayberry Ave ,LA
Summary
Results-driven Culinary Professional with extensive experience at Outback Steakhouse, specializing in food preparation and customer service. Skilled in maintaining cleanliness and organization while managing inventory in high-volume kitchen environments. Proven expertise in training staff and optimizing meal delivery during peak hours, contributing to enhanced kitchen performance.
Overview
9
9
years of professional experience
Work History
Cook
Outback Steakhouse
02.2019 - 11.2024
- Prepared and cooked diverse menu items according to established recipes.
- Collaborated with team members to ensure timely meal service delivery.
- Assisted in inventory management, tracking ingredient usage and supplies.
Line Cook
Outback Steakhouse
12.2017 - 02.2019
- Ensured high-quality food preparation following Outback Steakhouse recipes and standards.
- Maintained cleanliness and operated kitchen equipment safely and efficiently.
- Facilitated timely meal service by collaborating with kitchen staff during peak hours.
Dish Washer
Outback Steakhouse
07.2015 - 12.2017
- Ensured efficient operations by maintaining cleanliness in dishwashing area.
- Sanitized dishes and utensils using industrial dishwashing equipment effectively.
- Supported kitchen staff by promptly restocking essential items for service readiness.
- Promoted safety by adhering to sanitation guidelines in the workplace.
- Managed heavy dish loads effectively during peak service hours with team collaboration.
Education
High School Diploma -
L.E Rabouin High School
New Orleans, LA05.2003
Timeline
Cook
Outback Steakhouse
02.2019 - 11.2024
Line Cook
Outback Steakhouse
12.2017 - 02.2019
Dish Washer
Outback Steakhouse
07.2015 - 12.2017
High School Diploma -
L.E Rabouin High School