Frederica Johnson
New Orleans
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Self-motivated professional used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Overview
5
5
years of professional experience
2005
2005
years of post-secondary education
Work History
Lead Line Cook
30/-90
New Orleans
10.2024 - 03.2026
- Prepared high-quality dishes following established recipes and presentation standards.
- Managed kitchen staff to ensure efficient workflow and timely meal preparation.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained new kitchen staff on cooking techniques and safety procedures.
- Monitored food safety practices to comply with health regulations and standards.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Followed proper food handling methods and maintained correct temperature of food products.
Housekeeper
Marriot Hotel
New Orleans
06.2022 - 01.2023
- Cleaned and sanitized guest rooms following Marriot's established protocols.
- Replenished supplies and amenities in guest bathrooms and kitchens.
- Reported maintenance issues to ensure timely resolution for guest satisfaction.
- Organized and maintained cleaning supplies for efficient workflow.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Changed bed linens and towels, tidied up rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Used cleaning chemicals following proper guidelines.
Stocker
Walmart
New Orleans
02.2021 - 10.2021
- Stocked shelves efficiently to ensure product availability and organization.
- Maintained clean and organized store displays for optimal customer experience.
- Assisted customers in locating products throughout the store.
- Followed safety protocols while handling equipment and products.
- Reported damaged goods and product shortages promptly to management.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Lifted materials of varied weights on regular basis.
- Faced products on shelves and displays to meet company policies.
- Provided customer service by answering questions about product location, price and availability.
Education
John McDonogh High School
New Orleans, LouisianaSkills
- Food preparation
- Kitchen management
- Food safety compliance
- Cooking techniques
Timeline
Lead Line Cook
30/-90
10.2024 - 03.2026
Housekeeper
Marriot Hotel
06.2022 - 01.2023
Stocker
Walmart
02.2021 - 10.2021
John McDonogh High School