- Enjoy restoring pianos and vintage organs
- Music oriented free time
- Working on racecars
Grahm Harris
Lafayette
Summary
Detail-oriented culinary professional experienced in high-pressure kitchen environments. Known for reliability and strong organizational skills, consistently ensuring quality control and effective team collaboration. Eager to contribute to operational excellence in a fast-paced culinary setting.
Overview
9
9
years of professional experience
Work History
Line Cook
Vestal
Lafayette, LA
05.2022 - 04.2026
- Collaborated with team members to coordinate meal service during peak hours.
- Trained new kitchen staff on proper food handling and cooking techniques.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Implemented quality control measures, ensuring consistency in taste and presentation of dishes.
Sushi Chef/Line Cook
Tsunami Sushi Restaurant
Lafayette, LA
06.2019 - 09.2025
- Worked in all Back-of-House positions across multiple locations.
- Oversaw kitchen operations directly under head chef.
- Trained new staff across multiple locations on sushi/Kitchen.
- Developed new menu items using a corporate structure.
- Ensured operations at all cost.
Amateur Mechanic/Summer Job
Harris Automotive
Lafayette
05.2017 - 06.2018
- Worked as a shop hand assisting in many different types of projects over the course of my childhood
- Mainly projects with racecar builds and engine rebuilding.
- Maintain and Repair all of my own vehicles myself.
- Restored older vehicles
Education
High School Diploma -
Lafayette High School
Lafayette, LASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
Interests
Timeline
Line Cook
Vestal
05.2022 - 04.2026
Sushi Chef/Line Cook
Tsunami Sushi Restaurant
06.2019 - 09.2025
Amateur Mechanic/Summer Job
Harris Automotive
05.2017 - 06.2018
High School Diploma -
Lafayette High School