Detail-oriented kitchen staff member with expertise in safe food handling and cleanliness. Proven ability to support food preparation and maintain sanitary workspaces, ensuring compliance with health standards.
Work History
Kitchen Staff Member
6 Months
Geaux Fresh | 03.2026 - Current
Assisted chefs in food preparation, ensuring timely service during peak hours.
Prepared and assembled fresh ingredients for daily menu items.
Maintained cleanliness and organization of kitchen areas to meet health standards.
Operated kitchen equipment safely, adhering to operational guidelines and protocols.
Monitored inventory levels, assisting in restocking supplies as needed.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Overnight Associate
1 Year 5 Months
Riche's Y-Not Stop | 10.2024 - 03.2026
Operated cash register efficiently, processing transactions with accuracy and speed.
Supported team during peak hours, enhancing overall customer service experience.
Maintained cleanliness and organization of store, ensuring a welcoming environment for customers.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.