Hatyja Charybayeva
Baton Rouge
Summary
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
Reve Coffee Lab
05.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Volunteer
Baton Rouge General Hospital
12.2022 - 05.2024
- Explaining procedures, wait times, and hospital protocols in a calm, professional manner.
- Helping anxious or distressed patients and family members feel supported.
Student Intern
Workforce Development
06.2023 - 07.2023
- Coordinating updates from medical teams and keeping families informed.
- Understanding and responding to concerns empathetically.
- Helping anxious or distressed patients and family members feel supported.
Education
Bachelor of Science - Biology
Louisiana State University
Baton Rouge, LA01-2028
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Positive attitude
- Helpful and Service-oriented
- Organization
- Multilingual
- Patient care assistance
Certification
- CPR/AED for the Professional Rescuer - American Red Cross.
Timeline
Baker
Reve Coffee Lab
05.2024 - Current
Student Intern
Workforce Development
06.2023 - 07.2023
Volunteer
Baton Rouge General Hospital
12.2022 - 05.2024
Bachelor of Science - Biology
Louisiana State University
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