Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
1) President of Food Care Club 12th Grade (2023-2024). Preside meetings, represent clubs, perform such other duties as ordinarily pertain to the office, collaborate with other club officers to plan meeting, events, activities.
2) Historian of MSA (Muslim Student Association) club 12th Grade (2023-2024). Capturing high quality photos during club activities, meetings, responsible for the club's social media, sharing club pictures on social media.
3) HOSA club 11th grade-present (2022 -present) Joining HOSA has given me a supportive community, valuable experience, and opportunities for growth in healthcare. HOSA has helped me learn and connect in the world of healthcare.
4) Member of MSA club at LSU freshman.