Horatio Smith

Sam’s Club

06.2004 - Current

Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Performed meat inspections and checked temperature environment to maximize food safety.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.