Ivonne Brito

• Prepared and served beverages according to established recipes and customer preferences.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Processed transactions accurately using point-of-sale system, managing cash handling efficiently.
• Generated customers, answered questions and recommended specials to increase profits.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management and resolution when necessary.

• Managed daily office operations, ensuring seamless workflow and efficient communication among departments.
• Assisted in scheduling appointments.
• Coordinated office supplies inventory, reducing costs through effective vendor negotiations and resource management.

Currently in college at Baton Rouge community college for my associates degree.