Ja’Bionne Carter
Lafayette
Summary
Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to increased customer satisfaction and commitment to maintaining sanitary work conditions.
Overview
4
4
years of professional experience
Work History
Meat Cutter
Shoppers Value Foods
Lafayette
08.2023 - Current
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Restocked butcher paper rolls onto spindles located around the work area.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Seafood Clerk
Albertsons
Lafayette
05.2021 - 06.2023
Education
High School Diploma -
Lafayette High School
Lafayette, LA05-2020
Skills
- Equipment maintenance
- Meat cutting
- Inventory management
- Time management
- Attention to detail
- Adaptability
- Meat identification
- Portion control
- Meat wrapping
- Meat weighing and labeling
- Cutting
- Meat packaging
- Workplace safety
- Food safety regulations
- Food safety
- Product weighing
- Temperature monitoring
- Meat processing
- Wrapping operations
- Safety protocols
Timeline
Meat Cutter
Shoppers Value Foods
08.2023 - Current
Seafood Clerk
Albertsons
05.2021 - 06.2023
High School Diploma -
Lafayette High School