Jaelyn Bourgeois

Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Correctly calculated inventory and ordered appropriate supplies.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Greeted customers entering diner and responded promptly to customer needs.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing duties to prepare and serve food quickly.