Summary
Overview
Work History
Education
Skills
Websites
Languages
Awards
Timeline
Generic

Jahvaun Brown

Baton Rouge

Summary

I am enthusiastically eager to contribute to the business' success. My experience providing quality work to exceed expectations brings reliability, combined with a focus on customer satisfaction and teamwork. I have 5 years of experience in food preparation and customer service, having learned to take orders and make food quickly and safely. Knowledgeable and experienced in a variety of food handling procedures.

Overview

4
4
years of professional experience

Work History

BOH Line Cook

Aramark
04.2025 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Grill Cook

The 459 Commons
02.2024 - 03.2025
  • Serviced food from the fryer and grill with fresh ingredients
  • Took time and temp of all raw poultry & meats
  • Assisted in the preparation of food items at direction of a sous chef
  • Greeted and served students with a smile
  • Adhered to strict food & kitchen safety procedures

Team Member

Taco Bell
05.2023 - 09.2023
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Cleaned kitchen areas, equipment and utensils.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Served meals to customers in a friendly and courteous manner.
  • Greeted customers upon arrival in the dining area.
  • Delivered food orders promptly and accurately to guests tables.
  • Prepared beverages such as coffee, tea, soda.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Monitored inventory levels of food items used during meal services.
  • Replenished condiments at customer tables as needed.
  • Utilized point-of-sale systems for taking orders from customers.
  • Properly stored all leftover food items after each shift.
  • Operated cash register to process cash, check and credit card transactions.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Gathered ingredients and cleaned and cut food items to prep recipes.

Crew Team Member

Sonic
09.2022 - 05.2023
  • Assisted customers with orders and inquiries.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Served meals to customers in a friendly and courteous manner.
  • Greeted customers upon arrival in the dining area.
  • Monitored inventory levels of food items used during meal services.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Organized take-out orders for customers who requested them.
  • Operated dishwashing machines safely and efficiently.
  • Properly stored all leftover food items after each shift.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Performed variety of duties related to food service.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.

Team Member

Five Guys: Burgers and Fries
09.2021 - 05.2022
  • Provided customer service support to ensure satisfaction.
  • Received, processed, and stocked merchandise in accordance with store policies.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Maintained a clean and organized work area throughout shift.
  • Greeted customers upon entering the store with friendly demeanor.
  • Attended staff meetings to stay updated on company policies and procedures.
  • Utilized point-of-sale systems for taking orders from customers.

Education

Some College (No Degree) - Psychology

Louisiana State University And A&M College
Baton Rouge, LA

High School Diploma - undefined

Mount Sinai High School
Mount Sinai, NY
06.2020

Skills

  • Cash Handling
  • Complaint Resolution
  • Customer Service
  • Account Management
  • Area and Facility Cleaning
  • Heavy Lifting
  • Teamwork and Collaboration
  • Money Handling
  • Calculations and Measurements
  • Clear Communication
  • Food safety
  • Grilling techniques
  • Portion control

Languages

English: Full Professional
Spanish: Limited

Awards

Creative Writing, Debate, Video Editing

Timeline

BOH Line Cook

Aramark
04.2025 - Current

Grill Cook

The 459 Commons
02.2024 - 03.2025

Team Member

Taco Bell
05.2023 - 09.2023

Crew Team Member

Sonic
09.2022 - 05.2023

Team Member

Five Guys: Burgers and Fries
09.2021 - 05.2022

High School Diploma - undefined

Mount Sinai High School

Some College (No Degree) - Psychology

Louisiana State University And A&M College

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