Jani Danos
Cut Off
Summary
Resourceful pastry chef intern who worked with and for Lacey Eymard, adept at creating satisfactory pastries while ensuring kitchen efficiency. Recognized for strong teamwork and attention to detail, I excel in problem-solving and time management, contributing to a seamless culinary experience. Committed to continuous improvement and reliability in all tasks.
Overview
1
1
Certification
Work History
Intern
Lacey Eymard
05.2024 - 08.2024
Pastry Chef:
-Prepping and baking pastries.
-Cleaning kitchen.
-Purchasing supplies.
-Organizing stock.
-Washing dishes.
Education
Associate of Science - Culinary Arts
Nicholls State University
Thibodaux, LA08-2025
Skills
- Teamwork and collaboration
- Quick learner
- Problem-solving
- Attention to detail
- Creative and resourceful
- Self motivation
- Time management
- Active listening
- Adaptability
- Continuous improvement
- Reliability
Accomplishments
I have obtained my Associated Degree at Nicholls State University after the Summer 2024 Semester.
Certification
ServSafe Certified
Louisiana RV BAR Card Certified
Timeline
Intern
Lacey Eymard
05.2024 - 08.2024
Associate of Science - Culinary Arts
Nicholls State University
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