Jared Perkins
Baton Rouge
Summary
Accomplished restaurant associate with a proven track record, adept in inventory management and fostering a supportive work environment. Excelled in implementing waste reduction strategies, significantly enhancing food cost efficiency. Known for allergen awareness and promoting food safety, consistently maintaining high health inspection scores.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Sushi Chef
Soji
11.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Sushi Chef
Geisha Sushi With A Flair
01.2017 - Current
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
Sushi Chef
Tsunami Sushi Restaurant
05.2018 - 01.2025
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy
- Implemented waste reduction strategies, significantly lowering food costs without compromising quality.
Sushi Chef
Kona Grill
02.2015 - 02.2017
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented waste reduction strategies, significantly lowering food costs without compromising quality.
- Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.
- Enhanced team morale and productivity by fostering supportive and educational kitchen atmosphere.
- Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
Associate
Brew Bacher's Grill
02.2003 - 02.2017
- Maintained a high level of product knowledge, providing accurate information to customers.
- Collaborated with team members to achieve monthly targets and optimize workflow efficiency.
- Enhanced customer satisfaction by effectively addressing inquiries and resolving issues.
- Processed orders accurately and efficiently, ensuring timely delivery of products or services to customers.
- Trained new associates in company policies and procedures, fostering a supportive work environment.
Line Cook
Deangelo Italian Restaraunt
01.2014 - 08.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assosiate
Whole Foods Market Inc
02.2005 - 08.2005
- Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
- Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
- Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
- Managed inventory effectively, reducing food waste costs and ensuring availability of menu items.
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Associate
La Madeleine
01.2001 - 02.2003
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
Education
Computer Information Systems
Louisiana State University
Baton Rouge, LAGeneral Studies
Leeward Community College
Pearl City, HIEducation
Si Tanka University
Huron, SDEducation
University of Phoenix
Tempe, AZEngineering
Baton Rouge Community College
Baton Rouge, LA05-2028
Skills
- Inventory management
- Food safety
- Portion and cost control
- Stock rotation
- Allergen awareness
- Batch cooking
- Meal preparation
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Limited Working
Timeline
Sushi Chef
Soji
11.2024 - Current
Sushi Chef
Tsunami Sushi Restaurant
05.2018 - 01.2025
Sushi Chef
Geisha Sushi With A Flair
01.2017 - Current
Sushi Chef
Kona Grill
02.2015 - 02.2017
Line Cook
Deangelo Italian Restaraunt
01.2014 - 08.2014
Assosiate
Whole Foods Market Inc
02.2005 - 08.2005
Associate
Brew Bacher's Grill
02.2003 - 02.2017
Associate
La Madeleine
01.2001 - 02.2003
Computer Information Systems
Louisiana State University
General Studies
Leeward Community College
Education
Si Tanka University
Education
University of Phoenix
Engineering
Baton Rouge Community College
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