Jasmin Lane
Baton Rouge
Summary
Dynamic culinary professional with extensive experience as a Sauté Chef at RSGM Management, excelling in high-pressure environments. Proven ability in team collaboration and customer service, while effectively managing inventory to minimize waste. Recognized for fostering a positive kitchen culture and delivering exceptional dining experiences through meticulous food preparation and presentation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sauté Chef
RSGM Managment
09.2022 - 04.2024
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Kitchen Manager
Oasis Bar and Grill
05.2019 - 04.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Sous Chef
Bridge Senior Living
08.2018 - 05.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
No Degree - Drafting And Design
River Parishes Community College
Gonzales, LA05-2026
Skills
- Catering experience
- Teamwork
- Teamwork and collaboration
- Customer service
Certification
- ServSafe
- Drafting Technician I- 2023-2024
- Engineering Technician II - 2023-2024
Timeline
Sauté Chef
RSGM Managment
09.2022 - 04.2024
Kitchen Manager
Oasis Bar and Grill
05.2019 - 04.2022
Sous Chef
Bridge Senior Living
08.2018 - 05.2019
No Degree - Drafting And Design
River Parishes Community College
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