Jason M. Grant
West Monroe
Summary
Dynamic multi-unit manager with a proven record of driving 8.4% sales growth at Chicken Salad Chick through strategic initiatives. Expertise in inventory management and team leadership, focusing on talent development and operational efficiency. Committed to exceptional customer experiences while optimizing profitability and performance.
Overview
14
14
years of professional experience
Work History
Multi-Unit Manager
Chicken Salad Chick
Monroe
01.2022 - Current
- Increased current restaurant sales by 8.4% and 6% year-to-date through strategic initiatives.
- Achieved annual sales volume of $3.5-4.5 million across three certified training locations.
- Promoted to management position in March 2023, reflecting leadership and team development capabilities.
- Trained and coached store managers on personnel management and customer relations, improving team effectiveness and service quality.
- Implemented best practices in inventory control, merchandising techniques, and store operations.
- Reviewed monthly financial statements and tracked spending trends, identifying cost-saving opportunities that enhanced profitability.
General Manager
Five Guy’s
West Monroe
12.2020 - 12.2021
- Generated annual sales volume of $1 million through strategic initiatives.
- Boosted weekly sales to approximately $20,000 by implementing targeted promotions.
- Developed training program for team leads and assistant manager on operational procedures.
- Consistently passed all Steritech audits.
- Met weekly food cost and labor targets to optimize expenses.
General Manager
Golden Corral
West Monroe
04.2019 - 04.2020
- Achieved annual sales volume of $3 million.
- Reduced cost per guest by $0.30 to $4.20, contributing to overall profitability.
- Lowered employee turnover rate to 10%, fostering a more stable workforce..
- Ensured compliance during ecosure audits to maintain standards.
- Developed employees into team leads, improving team performance and operational efficiency.
General Manager
Logan’s Roadhouse
West Monroe
09.2012 - 04.2019
- Achieved $3 million annual sales volume through strategic management and operational efficiency.
- Promoted to General Manager in February 2013 after hiring as Kitchen Manager at Ruston location.
- Elevated four hourly crew members to salaried manager positions, strengthening team capabilities and leadership.
- Delivered exceptional client experiences by effectively leading associates and managers, resulting in high customer satisfaction survey ratings.
Education
Texarkana Community College
TexarkanaTexas A&M University
Diploma -
Liberty-Eylau High School
Texarkana, TXSkills
- Sales growth and business development
- Customer relationship management
- Strategic planning
- Inventory and financial management
- Operational efficiency strategies
- Risk management and evaluation
- Staff development and talent acquisition
- Team leadership and coaching
- Problem solving and conflict resolution
- Effective communication skills
- Brand management
Timeline
Multi-Unit Manager
Chicken Salad Chick
01.2022 - Current
General Manager
Five Guy’s
12.2020 - 12.2021
General Manager
Golden Corral
04.2019 - 04.2020
General Manager
Logan’s Roadhouse
09.2012 - 04.2019
Texarkana Community College
Texas A&M University
Diploma -
Liberty-Eylau High School