Summary
Overview
Work History
Education
Skills
Timeline
Generic

JeanLuc Gaillot

New Orleans,LA

Summary

Overview

6
6
years of professional experience

Work History

Line Cook

21 Main At North Beach
03.2024 - 03.2025
  • Maintained well-stocked stations with supplies and ingredients for maximum productivity.
  • Created new recipes for weekly specials including pasta and sea bass dishes.
  • Collaborated with management on a daily basis to ensure full productivity of kitchen.
  • Demonstrated full understanding of restaurant menu.

Sous Chef

Keenan's at the Pier
08.2021 - 09.2023
  • Aid chef in preparing daily specials and seasonal menu.
  • Assisted with dinner shift and kitchen operations.
  • Kept inventory and assisted in ordering various supplies for the kitchen.

Sous Chef

The Franklin
03.2019 - 11.2020
  • Assist Chef De Cuisine with kitchen operations including inventory, budget, and staffing.
  • Managed prep and line cooks while providing top quality service.
  • Designed seasonal menu items with locally sourced ingredients.
  • Trained new employees to perform all kitchen operations relevant to the restaurant.

Education

Culinary Arts Technology -

Mississippi Gulf Coast Community College
Gulfport, MS
01.2016

Skills

  • Food Safety
  • Kitchen Management Experience
  • Culinary Experience
  • Time Management
  • Inventory Control
  • Menu Planning
  • Microsoft Office
  • Cleaning and organization

Timeline

Line Cook

21 Main At North Beach
03.2024 - 03.2025

Sous Chef

Keenan's at the Pier
08.2021 - 09.2023

Sous Chef

The Franklin
03.2019 - 11.2020

Culinary Arts Technology -

Mississippi Gulf Coast Community College
JeanLuc Gaillot