Jerry Marciante
New Orleans
Summary
Resourceful General Manager of Food Service known for high productivity and efficient completion of tasks. Specialize in operational management, team leadership, and budget control. Excel in communication, problem-solving, and adaptability to ensure seamless operations and customer satisfaction. Committed to maintaining quality standards while streamlining processes for optimal service delivery.
Overview
12
12
years of professional experience
1987
1987
years of post-secondary education
Work History
General Manager of Food Service
New Orleans HamBurger and Seafood Co
New Orleans
04.2014 - Current
- Maintain daily operations. oversee all ordering of incoming product. Keep track of P&L‘s and labor cost oversee hiring firing of employees.
- Managed daily operations to ensure efficiency and adherence to company standards.
- Conducted regular inspections to maintain health and safety compliance in all food service areas.
- Monitored inventory levels to minimize waste and optimize supply chain processes.
- Optimized scheduling practices to improve labor cost efficiency without sacrificing service.
- Collaborated with kitchen staff to ensure consistent food quality and presentation.
- Streamlined operational processes to reduce wait times and enhance customer satisfaction.
- Facilitated conflict resolution among staff to maintain a positive workplace culture.
- Scheduled staffing levels according to expected business volume on a daily basis.
- Trained and supervised staff members in all aspects of restaurant operations.
- Ensured compliance with all local health codes, sanitation regulations, and company policies.
Education
Brother Martin High School
New Orleans , LaSome College (No Degree) - Business
Southeastern Louisiana University
Hammond, LASome College (No Degree) - Business
Delgado Community College
New Orleans, LAUnited States Air Force
- Staff sergeant in the Louisiana National Guard from 1988 to 1992
ADM GROWMARK
Shift superintendent from 1992 to 2009. Responsible for loading and unloading of incoming and outgoing product from bars and rail, maintain efficient operations of warehouse and personnel.
Timeline
General Manager of Food Service
New Orleans HamBurger and Seafood Co
04.2014 - Current
Brother Martin High School
Some College (No Degree) - Business
Southeastern Louisiana University
Some College (No Degree) - Business
Delgado Community College