Suggested cocktail choices based on customer preference, inventory availability and price margin in order to successfully upsell items and promote fantastic guest experiences.
Managed 10-15 tables simultaneously while maintaining high-quality, Forbes-rated service.
Chosen to assist in training new servers on menu offerings and service protocols, ultimately raising the performance standard of the team and fostering a cohesive environment among coworkers and management.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods while also leveraging extensive wine and cocktail knowledge to suggest pairings.
Collaborated with bartenders and kitchen staff to ensure timely, accurate preparation of drinks and food for efficient service.
Barista
Hotel Emeline
Charleston, SC
06.2023 - 11.2024
Assisted in developing unique, seasonal drinks for holidays and special events based on customer preferences, inventory, and Forbes Standards.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Operated espresso machines and brewing equipment to prepare high-quality beverages while also preparing house-made signature flavors for drinks.
Shift Lead
Caviar & Bananas
Charleston, SC
10.2021 - 08.2023
Resolved customer inquiries and complaints promptly, maintaining positive guest experiences.
Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
Cross trained in several positions to facilitate quick service during high volume periods.
Trained and mentored new team members, fostering a collaborative work environment.
Server
Sarah’s on Central
Eureka, MO
06.2021 - 08.2022
Cashier
Ace Hardware
Eureka, MO
08.2020 - 08.2021
Manager
Benjamin Franklin's Crafts
Eureka, MO
11.2018 - 09.2020
Education
Bachelor of Arts - History And Political Science
College of Charleston Honors
Charleston, SC
05.2025
Skills
Biliterate in Spanish and English
Familiar with Opera, Toast, Micros, and Square POS System Operations
Trained on Forbes Hospitality Standards to a four star level