Johnny Dean

• Assisted in training new employees on safety protocols and operational procedures.

• Prepared ingredients by washing, chopping, and measuring for efficient meal preparation.

• Maintained cleanliness and organization of work areas to promote safety standards.

• Operated forklifts and pallet jacks to efficiently move products throughout warehouse.
• Conducted inventory checks to maintain accurate stock levels and minimize discrepancies.
• Collaborated with team members to optimize workflow and enhance overall productivity.
• Loaded and unloaded deliveries, ensuring proper handling of merchandise to prevent damage.

Cook and keep clean work area