Jonathan Clinton
Pollock
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
15
15
years of professional experience
2010
2010
years of post-secondary education
Work History
Sues chef
The diamond grill
Alexandria
05.2019 - Current
- Prepared diverse menu items using fresh, high-quality ingredients.
- Managed kitchen operations to ensure smooth workflow during busy service hours.
- Trained junior staff on cooking techniques and kitchen safety protocols.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Developed new recipes aligned with restaurant's culinary vision and customer preferences.
- Ensured compliance with health regulations and food safety standards consistently.
- Coordinated with front-of-house staff for efficient service and guest satisfaction.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised team members during meal service to ensure accuracy of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Car Salesperson
Ride today llc
Pollock
07.2010 - Current
- Assisted customers in selecting vehicles based on needs and preferences.
- Conducted vehicle demonstrations to showcase features and benefits.
- Maintained knowledge of current inventory and market trends.
- Developed strong relationships with clients through excellent customer service.
- Greeted customers and provided product information.
- Conducted test drives for prospective buyers.
- Negotiated prices with customers who wanted to buy used cars from the dealership's lot.
Education
Grant High School
Dry Prong, LASkills
- Menu development
- Kitchen management
- Food safety compliance
- Culinary training
Timeline
Sues chef
The diamond grill
05.2019 - Current
Car Salesperson
Ride today llc
07.2010 - Current
Grant High School