- Video Game Design
- Artificial Intelligence (AI) and Machine Learning
- Creative Writing
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- Graphic Design
- Music
Jonathan Dellert
Prairieville
Summary
Highly analytical and adaptable professional with strong communication and teamwork skills. Proven ability to thrive in new environments and contribute to team success. Developed transferable organizational and administrative skills in fast-paced professional environments. Experienced in utilizing cloud-based collaborative office tools like Microsoft Office 365 and Google Workspace, as well as back-end business and inventory management software such as Crunchtime and Aloha POS. Can quickly learn new software and tools and implement proven problem-solving strategies.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Line cook
Sno's Seafood & Steak
01.2024 - Current
Sous Chef
Sullivan's Steakhouse
11.2020 - 12.2023
Line Cook/Prep Cook
Walk-Ons Sports Bistreaux
03.2018 - 08.2020
Line Captain, Line Cook/ Prep Cook
TJ Ribs
11.2017 - 03.2018
Line Cook/ Prep Cook, Assistant Kitchen Manager
Don's Seafood Hut, Llc
11.2009 - 10.2017
Line Cook/ Prep Cook
On The Half Shell
05.2006 - 10.2009
Cashier/Fry Cook
Flea Market of Louisiana
07.2001 - 08.2004
Education
Communication -
Southeastern Louisiana University
Hammond, LAGeneral -
St. Amant High School
Saint Amant, LA01.2003
Skills
- Deadline-Oriented Task Management
- Thorough Quality Control
- Results-Oriented Professional
- Efficient Workflow Management
- Inventory and Cost Control
- Performance improvement
- Process improvements
- Purchasing and Vendor Relations
- Staff training and development
- Performance assessments
- Operations management
- Team collaboration and leadership
Certification
- ServSafe Food Protection Manager, 02/21, 02/26
- Driver's License, 04/24, 04/28
Interests
Timeline
Line cook
Sno's Seafood & Steak
01.2024 - Current
Sous Chef
Sullivan's Steakhouse
11.2020 - 12.2023
Line Cook/Prep Cook
Walk-Ons Sports Bistreaux
03.2018 - 08.2020
Line Captain, Line Cook/ Prep Cook
TJ Ribs
11.2017 - 03.2018
Line Cook/ Prep Cook, Assistant Kitchen Manager
Don's Seafood Hut, Llc
11.2009 - 10.2017
Line Cook/ Prep Cook
On The Half Shell
05.2006 - 10.2009
Cashier/Fry Cook
Flea Market of Louisiana
07.2001 - 08.2004
General -
St. Amant High School
Communication -
Southeastern Louisiana University
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