
Instructor with excellent interpersonal skills and ability to foster positive learning environment conducive to success. Imparted comprehensive topical knowledge in varied modalities to enhance deeper learning. Developed meaningful test instruments to complement and validate course curriculum.
curate and maintain wine program
Forklift operation. Cap management, sampling. Processing fruit, barreling down, racking, bottling.
Fruit Sorting, Punch Downs, Pour Overs, Racking, Barreling Down, Digging out. Grape Varietals: Pinot Noir, Riesling, Viongeir, Syrah, Zibibbo, Nero D'Avola, Gamay, and Tannat.