Joseph Brandon
Baton Rouge
Summary
Quick and efficient dishwasher bringing over eight years of experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Hardworking employee with experience in residential and commercial settings. Adept at following instructions, maintaining clean and tidy workspace, and working cooperatively with team members.
Overview
6
6
years of professional experience
Work History
Housekeeping Attendant
V A Hospitals State And Long Term . Plus
06.2020 - 11.2022
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
Cook/ Dishwasher
Popeyes Chicken
10.2019 - 12.2020
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep the kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Communicated closely with servers to fully understand special orders for customers.
DISHWASHER
Church Chicken
06.2016 - 02.2018
- Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Load more than 500 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
- Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.
- Followed supervisor instructions to complete tasks on time.
Education
GED -
Rosenwald GED Testing Center
Baton Rouge, LA06.1980
Skills
- Cleaning and sanitizing
- Chemical use
- Dishwasher operation
- Strong communication skills
- Dining area cleanliness
- Safety and compliance
- High-volume dish washing
- Vacuuming and Sweeping
- Cleaning Bathrooms
- Guest Safety
Timeline
Housekeeping Attendant
V A Hospitals State And Long Term . Plus
06.2020 - 11.2022
Cook/ Dishwasher
Popeyes Chicken
10.2019 - 12.2020
DISHWASHER
Church Chicken
06.2016 - 02.2018
GED -
Rosenwald GED Testing Center
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