Jude Cannon

Worked in a consistently high-volume ice cream shop, especially during weekend shifts, while maintaining fast and friendly customer service.

Balanced 10–15 hours per week during junior and senior year and around 20+ hours per week during the summer.

Prepared and served ice cream, milkshakes, sundaes, and other menu items accurately during busy shifts.

Handled customer orders, payments, and questions professionally while keeping service moving efficiently.

Cleaned and closed the entire shop, including counters, dining areas, equipment, floors, and workstations, to meet food safety and cleanliness standards.

Worked with team members to manage long lines, restock supplies, and maintain an organized, welcoming environment.

Monitored pool areas and guest activity to maintain a safe environment for swimmers and families.

Enforced facility rules professionally while communicating clearly with guests and staff.

Responded quickly to safety concerns and emergency situations using lifeguard training, CPR, and first aid procedures.

Inspected pool area, equipment, and surroundings during shifts to identify hazards and maintain readiness.

Worked with other lifeguards and supervisors to support daily pool operations and guest safety.