Julicea Evans
Bossier City
Summary
Dynamic culinary professional with extensive experience at Kids R Kids Learning Academy, excelling in food safety oversight and customer service. Proven ability to prepare high-quality dishes efficiently while maintaining a clean and organized kitchen. Recognized for cultivating strong customer relationships and consistently meeting kitchen productivity targets.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Cook
Kids R Kids Learning Academy
02.2022 - 03.2025
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Server
Chili's Restaurant
06.2023 - 02.2025
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Cultivated warm relationships with regular customers.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cook
Whatabuger
08.2019 - 10.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained food safety and sanitation standards.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Southwood High School
Shreveport, LASkills
- Cooking
- Grilling
- Order prioritization
- Dish preparation
- Food safety oversight
- Surface cleaning
- Sanitation
- Ingredients measuring
- Customer service
- Food plating and presentation
- Food presentation
Timeline
Server
Chili's Restaurant
06.2023 - 02.2025
Cook
Kids R Kids Learning Academy
02.2022 - 03.2025
Cook
Whatabuger
08.2019 - 10.2020
Southwood High School
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