Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Stoute

Breaux Bridge

Summary

Accomplished professional with expertise in customer service and cash handling, honed at Dollar General Market. Demonstrated attention to detail and time management, enhancing operational efficiency. Successfully trained new employees, improving team performance by 20%. Adept at fostering positive environments and delivering exceptional guest experiences.

Overview

2026
2026
years of professional experience

Work History

Front Desk Receptionist

Motel6 Hotel
01.2023 - 06.2025
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
  • Enhanced customer satisfaction by providing efficient and professional front desk services.
  • Collected room deposits, fees, and payments.

Breakfast Attendant

Holiday Inn Express Hotel Suites
2020 - 2023
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Handled high-pressure situations calmly while multitasking effectively during peak service times.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
  • Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
  • Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
  • Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
  • Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
  • Enhanced customer satisfaction by promptly and efficiently preparing breakfast items.
  • Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
  • Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
  • Managed food preparation tasks effectively, meeting the demands of peak service hours with ease.
  • Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
  • Provided exceptional customer service, addressing guest inquiries and resolving issues in a timely manner.
  • Participated in regular staff meetings to discuss improvements or address any concerns within the team.
  • Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.

Closing Manager

Dollar General Market
01.2014 - 2020
  • Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
  • Oversaw daily cash deposits ensuring funds were accounted correctly resulting in increased accuracy.
  • Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
  • Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.
  • Collaborated with other department managers to address any operational issues, working together to find effective solutions.
  • Stocked empty shelves and assembled merchandise neatly on racks and in displays to prepare for opening shift.
  • Secured safety of business and employees at closing time by locking doors, reducing lighting and checking surrounding areas for suspicious activity.
  • Reduced errors in financial transactions by thoroughly reviewing and verifying paperwork before submission.
  • Trained new employees on proper closing procedures, setting them up for success in their roles within the organization.
  • Improved employee morale by fostering a positive work atmosphere and providing support and guidance to team members when needed.

Education

Computer Networking

Remington College
Lafayette, LA
10.2008

Skills

  • Customer service
  • Attention to detail
  • Time management
  • Listening skills
  • Cash handling
  • Telephone etiquette
  • Hospitality services

Timeline

Front Desk Receptionist

Motel6 Hotel
01.2023 - 06.2025

Closing Manager

Dollar General Market
01.2014 - 2020

Breakfast Attendant

Holiday Inn Express Hotel Suites
2020 - 2023

Computer Networking

Remington College

Similar Profiles

CREATE PROFILE
Julie Stoute