Kaden Leger
Lafayette
Summary
Results-driven Line Cook with expertise in food preparation, safety, and presentation. Proven ability to collaborate effectively, streamline processes, and support training, ensuring high-quality standards and exceptional customer satisfaction.
Overview
2
2
years of professional experience
Work History
BOH Line Cook
Pinchers
04.2024 - Current
- Prepared and cooked menu items in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Assisted in inventory management by tracking ingredient levels and minimizing waste through careful portioning.
- Supported training of new staff on cooking techniques and kitchen protocols, fostering a collaborative work environment.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
Team Member
McDonald's
09.2023 - 04.2024
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
- Collaborated with team members to achieve daily operational goals and improve workflow processes.
- Trained new employees on procedures, enhancing team performance and knowledge retention.
- Resolved customer complaints promptly, fostering a positive dining atmosphere and encouraging repeat business.
Education
Bachelor of Science - Mechanical Engineering
University of Louisiana At Lafayette
Lafayette, Louisiana, LA05-2029
High School Diploma -
Kaplan High
Kaplan, Louisiana05-2025
Skills
- Food preparation
- Stock rotation
- Food plating
- Temperature control
- Food presentation
- Food safety
Timeline
BOH Line Cook
Pinchers
04.2024 - Current
Team Member
McDonald's
09.2023 - 04.2024
Bachelor of Science - Mechanical Engineering
University of Louisiana At Lafayette
High School Diploma -
Kaplan High