Kayley Gachassin

Oversee store operations and food quality

• Hire and train employees
• Manage inventory and ordering
• Ensured compliance with safety regulations and company policies

• Ensure fast and professional service
• Maintain food safety during delivery

• Assisted in managing daily operations and staff performance.
• Meet store and company goals
• Maintained compliance with health and safety regulations
• Prepared weekly schedules for staff members
• Networking with other stores in the area to share resources in times of need
• Oversaw inventory management
• Responsible for all store operations

• Customer service and support
• Responsible for mechanic shop schedule
• Negotiated with existing and prospective customers