Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kedrick Moore

Baton Rouge

Summary

Dynamic Warehouse Lead at Metronet with proven logistics management and inventory oversight skills. Recognized for enhancing operational efficiency and promoting safety protocols. Adept at training staff and streamlining processes, ensuring timely shipments and high-quality standards. Committed to maintaining organized environments while fostering clear communication among teams.

Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus.

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

10
10
years of professional experience

Work History

Warehouse Lead

Metronet
10.2024 - Current
  • Trained employees on equipment operation and safety protocols.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
  • Maintained top performance standards while working in hot warehouse environment.
  • Supervised warehouse operations by managing employees during shifts.
  • Oversaw daily operations and shipping and handling processes.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Followed verbal and written instructions to properly move and ship products.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.
  • Acted as liaison between company departments and warehouse teams.
  • Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
  • Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
  • Strapped items down over protective padding to secure throughout transportation.
  • Managed warehouse operations and verified proper shipment procedures.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Assembled pallets and crates for secure transportation of materials.
  • Maintained clean, orderly work environment free of hazards.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Verified documentation and condition of freight to assure quality standards were achieved.
  • Operated equipment while observing standard safety procedures.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.
  • Helped train new employees in safe practices and warehouse procedures.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Streamlined material delivery processes which increased efficiency and reduced downtime.

Production Worker

Express Employment
04.2024 - 06.2025
  • Organized work to meet demanding production goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Resolved issues quickly to maintain productivity goals.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Reviewed production schedules and streamlined processes.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Inspected products and machines to maintain quality and efficiency.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Maintained organized work area by cleaning and removing hazards.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Performed general equipment maintenance and repair to minimize downtime.

Warehouse Technician

Vexus Fiber
06.2024 - 10.2024
  • Prepared bills of lading, work orders and shipping orders to appropriately route materials.
  • Organized warehouse storage areas to facilitate efficient receiving and shipping of products.
  • Pulled and packed shipments to prepare for UPS, FedEx and freight pickup.
  • Recorded and reported shortages and damages and inspected product condition to verify accuracy of received inventory.

Crew Member

Wendy's
07.2023 - 04.2024
  • Collaborated with team members to complete orders.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Took orders, prepared meals, and collected payments.
  • Worked front counter, drive-thru and other areas.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Became familiar with products to answer questions and make suggestions.
  • Worked well with teammates and accepted coaching from management team.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Stocked shelves to organize aisles in assigned department.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Accurately operated cash register to process customer payments.
  • Prepared salads, soups and sandwiches for customers.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Observed customer purchases in line and differentiated between standard portions.

Dishwasher

Aarmark
06.2023 - 04.2024
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Followed supervisor instructions to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Washed dishes and assisted in bussing tables.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Monitored dishwashing machines for proper functioning.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Housekeeper

HHS Environmental Services @ St Francis Cabrini Hospital
04.2023 - 06.2023
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Dusted picture frames and wall hangings with cloth.
  • Adhered to professional house cleaning checklist.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Verified cleanliness and organization of storage areas and carts.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Completed special housekeeping actions such as turning mattresses on set schedule.

Dietary Aide

Rapides Regional Medical Center
09.2022 - 04.2023
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Served meals to residents in accordance with established schedules and dietary procedures.

Order Selector

Ben E. Keith
04.2022 - 05.2022
  • Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.

Utility Worker

Sodexo @ Rapides Regional Medicial Center
11.2021 - 04.2022
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Collected and disposed of trash and debris.
  • Completed daily maintenance tasks in record time to maximize productivity.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Transported food items from storage areas to kitchen for prepping.
  • Assisted in setting up and breaking down kitchen stations.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Maintained composure and work quality while under stress.
  • Stocked and rotated food items according to expiration dates.
  • Pushed, pulled and transported large loads and objects.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained high personal grooming standards and uniform presentation.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Cleaned and maintained work areas, equipment and utensils.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Food Service Worker

Sodexo USA
06.2019 - 11.2021
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Adjusted food preparation methods in accordance with customer requests.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Cleaned and organized kitchen, dining and service areas.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Monitored food quality and freshness throughout day.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

U.S Army Soldier

US Army
06.2015 - 03.2017
  • Performed as fire team member during situational training exercises and infantry dismounted battle drills.
  • Secured and protected military property, assets, and personnel.
  • Operated and maintained armored vehicles.
  • Responded calmly and professionally to chemical, biological and nuclear threats.
  • Coordinated patrol operations to maintain safe urban and rural environments.
  • Provided professional reconnaissance and security support during varied operations.
  • Relayed crucial information and coordinated operations using radio communications equipment.
  • Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
  • Assembled, disassembled and maintained various weapons for operational readiness.
  • Reloaded and resupplied weapons systems to maintain preparedness against enemy threats.
  • Provided strategic plotting and navigation for warfare areas.
  • Served in on-call capacity for last-minute or late-night taskings from leadership.
  • Maintained required level of proficiency in use of firearms.
  • Upheld code of conduct and maintained professionalism in stressful situations.
  • Responded to and assisted in medical emergencies.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.
  • Trained in small arms, anti-armor and indirect fire weapons.
  • Trained in conflict resolution among subordinates, equals and superiors.

Education

Peabody Magnet High School
Alexandria, LA
05-2015

Skills

  • Logistics management
  • Materials management experience
  • Inventory management
  • Warehouse functions
  • Stock control
  • Order picking
  • Warehouse operation oversight
  • Detail-oriented dusting
  • Proficient in cleaning techniques
  • Linen stock maintenance
  • Deep cleaning
  • Linen replacement
  • Ergonomics and safety training
  • Cash handling
  • Culinary skills
  • Hygienic food preparation
  • Clear communication

Timeline

Warehouse Lead

Metronet
10.2024 - Current

Warehouse Technician

Vexus Fiber
06.2024 - 10.2024

Production Worker

Express Employment
04.2024 - 06.2025

Crew Member

Wendy's
07.2023 - 04.2024

Dishwasher

Aarmark
06.2023 - 04.2024

Housekeeper

HHS Environmental Services @ St Francis Cabrini Hospital
04.2023 - 06.2023

Dietary Aide

Rapides Regional Medical Center
09.2022 - 04.2023

Order Selector

Ben E. Keith
04.2022 - 05.2022

Utility Worker

Sodexo @ Rapides Regional Medicial Center
11.2021 - 04.2022

Food Service Worker

Sodexo USA
06.2019 - 11.2021

U.S Army Soldier

US Army
06.2015 - 03.2017

Peabody Magnet High School

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Kedrick Moore