Kentaveon Watson
Shreveport
Summary
Resourceful Galley Hand known for high productivity and efficient task completion. Specialize in food preparation, kitchen maintenance, and inventory management, ensuring smooth galley operations. Excel in time management, teamwork, and adaptability, contributing to positive work environment and crew satisfaction.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
Galley Hand
The Encore Group
Houma
08.2022 - Current
- Maintained cleanliness and organization of galley area during meal preparation.
- Assisted chefs with food preparation and ingredient assembly for daily menus.
- Operated kitchen equipment safely, ensuring compliance with health standards.
- Delivered timely support to crew during meal service and clean-up processes.
- Followed all health department regulations regarding food handling procedures.
Deckhand
The Encore Group
Houma
08.2022 - Current
- Operated deck machinery for safe and efficient vessel movement.
- Assisted in loading and unloading cargo and supplies.
- Maintained cleanliness and organization of deck area and equipment.
Education
Southwood Highscool
Shreveport, LASkills
Offshore operations
- Food safety
Safety compliance
Deck maintenance
Rope handling
Navigation skills
Line handling
Anchor handling
Languages
English
Professional
Certification
- OPITO Approved THUET with CA-EBS 7/28/2022Start Date7/28/2022End Date727/2026
- OPITO-approved Basic Offshore Safety Induction & Emergency Training with Compressed Air EmergencyBreathing System(OPITO code 5750; BOSIET with CA-EBS)24 June 2024 u/i 25 June 2024Valid until: 24 June 2028
Timeline
Galley Hand
The Encore Group
08.2022 - Current
Deckhand
The Encore Group
08.2022 - Current
Southwood Highscool