Landon LeJeune
Saint Amant
Summary
Motivated and hardworking future petroleum engineering student with a strong interest in the oil and gas industry. Eager to gain hands-on experience through a summer internship, contribute to team success, and develop practical skills in field operations and engineering processes. Reliable, quick to learn, and ready to bring value to a company from day one.
Overview
1
1
year of professional experience
Work History
Restaurant Busser
Marlies
French Settlement, LA
02.2026 - Current
- Assisted waitstaff by promptly clearing and resetting tables to enhance dining experience.
- Maintained cleanliness of dining area, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to manage dishware and utensils for smooth operations.
- Supported food runners in delivering meals efficiently to minimize guest wait times.
- Addressed guest inquiries and requests, fostering a welcoming atmosphere.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
Host
Sarita’s
Maurepas, LA
11.2024 - 11.2025
- Welcomed and seated guests efficiently to create a positive first impression.
- Oversaw reservation system to maximize table turnover and elevate guest satisfaction.
- Facilitated training sessions for new hosts on customer service protocols and restaurant operations.
- Facilitated communication between kitchen staff and guests regarding preferences and dietary restrictions.
- Resolved customer inquiries and complaints with professionalism, enhancing overall satisfaction.
- Cultivated in-depth knowledge of menu offerings to deliver expert recommendations to guests.
- Navigated high-pressure situations with composure while managing large parties and unexpected events during peak shifts.
- Handled reservations and to-go orders via phone. Assisted customers with inquiries and provided accurate wait time information.
- Facilitated support for servers, food runners, and bussers to ensure a pristine dining environment for guests.
- Optimized restaurant efficiency by managing an organized host stand, including menus, reservation logs, and seating charts.
- Managed reservation system by efficiently handling phone and walk-in requests to optimize scheduling and kitchen output.
Education
High School Diploma -
French Settlement High School
French Settlement, LAPetroleum Engineering
Louisiana State University
Baton Rouge, LA05.2030
Skills
- Excellent teamwork
- Adaptable to change
- Heavy lifting
- Ability to lift heavy items
- Flexible schedule availability
- Customer Service-oriented
- Polite demeanor
- Hardworking
- Willing to work overtime to help others get out early
Timeline
Restaurant Busser
Marlies
02.2026 - Current
Host
Sarita’s
11.2024 - 11.2025
High School Diploma -
French Settlement High School
Petroleum Engineering
Louisiana State University