Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.
Overview
8
8
years of professional experience
Work History
Shift Leader/Bartender
Creole Cuisine Restaurant Concepts
New Orleans
05.2018 - 06.2024
Supervised and led employees to maintain productivity and customer service levels.
Maintained cleanliness and organization of the work area to uphold company standards.
Implemented strategies to increase sales and improve service quality.
Utilized POS systems efficiently for order processing and inventory management.
Handled emergency situations with composure and in accordance with company guidelines.
Checked orders for quality and completeness.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Line Cook/Server
Cornet Restaurant
New Orleans
04.2016 - 06.2018
Received and stored food and supplies.
Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Education
High School Diploma -
Riverdale High School
Jefferson, LA
05-2007
Skills
Employee supervision
POS system usage
Emergency response
Inventory management
Customer service
Work area organization
Quality control
Team leadership
Conflict resolution
Food safety compliance
Time management
Customer service focus
Safety processes and procedures
Staff engagement
Problem-solving
Affiliations
Painting
Personal health and skin care
Reading
Cosmetics
Timeline
Shift Leader/Bartender
Creole Cuisine Restaurant Concepts
05.2018 - 06.2024
Line Cook/Server
Cornet Restaurant
04.2016 - 06.2018
High School Diploma -
Riverdale High School
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