Latasha Williams
New Orleans
Summary
Dynamic Executive Sous Chef with a proven track record at North Oaks Hospital, excelling in culinary innovation and team leadership. Expert in food safety and hygiene, I consistently elevate menu quality while managing costs effectively. My strong organizational abilities and attention to detail ensure exceptional dining experiences and client satisfaction.
Overview
11
11
years of professional experience
Work History
Executive Sous Chef
North Oaks Hospital/Sodexo Healthcare
Hammond
07.2024 - Current
- Collaborate with Executive Chef on menu planning and menu execution.
- Supervise and train a team of cooks and ensure quality food standards are met.
- Monitor and control labor and food costs to meet budget targets.
- Develop and execute new recipes to keep the menu fresh and exciting.
- Evaluate and manage the operations of the food and nutrition department including patients services, retail, production, and catering to ensure client expectations are met.
- Work with retail staff to ensure smooth operations and exceptional customer service.
Sous Chef
Southeastern University Aramark
Hammond
08.2023 - 07.2024
- Manage kitchen staff and delegate tasks accordingly.
- Ensure the kitchen runs smoothly and efficiently.
- Train and develop culinary staff.
- Maintain an efficient inventory of food and kitchen supplies.
- Monitor food preparation and presentation to ensure quality standards.
- Create new menus and ensure all recipes are followed accurately.
- Inspect kitchen equipment and ensure it is operating correctly.
- Ensure compliance with health and safety regulations.
Kitchen Supervisor
Dillard University Sodexo
New Orleans
01.2020 - 01.2023
Prep Chef
Rouj Creole
Baton Rouge
01.2018 - 01.2020
Kitchen Manager
Brew Bachers Bar & Grill
Baton Rouge
01.2014 - 01.2018
Skills
- Culinary skills
- Food preparation and presentation
- Garnishing techniques
- Food safety and hygiene
- Attention to detail
- Organizational abilities
- Leadership qualities
- Problem-solving capabilities
- Pressure management
- Deadline adherence
Timeline
Executive Sous Chef
North Oaks Hospital/Sodexo Healthcare
07.2024 - Current
Sous Chef
Southeastern University Aramark
08.2023 - 07.2024
Kitchen Supervisor
Dillard University Sodexo
01.2020 - 01.2023
Prep Chef
Rouj Creole
01.2018 - 01.2020
Kitchen Manager
Brew Bachers Bar & Grill
01.2014 - 01.2018
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