Lehman Stamper IV
Baton Rouge
Summary
A dedicated and diligent professional, consistently striving to expand knowledge and skills. Strong emphasis on fostering a positive work environment and prioritizing integrity in all aspects of work. Committed to the success of the team, always willing to go the extra mile to achieve goals. Aim to be top performers in any setting.
Overview
10
10
years of professional experience
1
1
Certification
Work History
General Manager
CAVA
09.2023 - Current
- Cultivated and empowered team members to deliver exceptional guest service.
- Utilized resources to create a supportive atmosphere by acknowledging and rewarding team achievements while maintaining accountability.
- Enhanced overall brand visibility and store performance.
- Orchestrated strategies to optimize team performance, achieving top guest engagement outcomes.
- Fostered enterprise leadership skills within team members, enabling professional growth.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
General Manager In Training (GMIT)
CAVA
12.2022 - 09.2023
- Demonstrated exceptional leadership proficiency as GMIT.
- Streamlined operations through efficient management practices, ensuring team cohesion.
Manager/GMIT
Zoes Kitchen, Inc.
05.2020 - 11.2022
- Cultivated a positive team culture while monitoring various category metrics.
Line Cook
BJ'S Restaurant & Brewhouse
10.2020 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
BRQ bbq & seafood
05.2020 - 08.2020
- Ensured readiness of both restaurant operations and catering services throughout the week.
Line Cook
George's
06.2019 - 03.2020
- Served as a line cook for over four years, honing culinary skills and operational efficiency.
Cook/Prep/Dishwasher
Zoes Kitchen, Inc.
01.2018 - 09.2019
- Aimed to achieve highest level of performance consistently during each shift.
- Excelled in collaboration to enhance team performance and morale.
Cook/Cashier
Raising Canes
11.2017 - 12.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cashier
Lil Caesars
04.2016 - 11.2017
- Addressed customer needs and made product recommendations to increase sales.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Cashier/Cook
Burger King
11.2016 - 05.2017
- Greeted customers entering store and responded promptly to customer needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Cashier/Dishwasher
Gatti's Pizza
08.2015 - 12.2016
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Education
Diploma -
Tara High School
Baton Rouge, LA05.2017
Skills
- Inventory Control
- Microsoft Excel
- ServSafe
- ServSafe proctor
- Leadership and team building
- Problem resolution
- Operations management
- Training and coaching
- Training and development
Certification
- ServSafe, 05/01/23, Present
- Driver's License
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
General Manager
CAVA
09.2023 - Current
General Manager In Training (GMIT)
CAVA
12.2022 - 09.2023
Line Cook
BJ'S Restaurant & Brewhouse
10.2020 - 11.2021
Manager/GMIT
Zoes Kitchen, Inc.
05.2020 - 11.2022
Prep Cook
BRQ bbq & seafood
05.2020 - 08.2020
Line Cook
George's
06.2019 - 03.2020
Cook/Prep/Dishwasher
Zoes Kitchen, Inc.
01.2018 - 09.2019
Cook/Cashier
Raising Canes
11.2017 - 12.2018
Cashier/Cook
Burger King
11.2016 - 05.2017
Cashier
Lil Caesars
04.2016 - 11.2017
Cashier/Dishwasher
Gatti's Pizza
08.2015 - 12.2016
Diploma -
Tara High School
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