Leroy Depluche III
Port Allen,LA
Summary
Dedicated culinary professional with experience at Parrains, skilled in food preparation and kitchen sanitation. Proven ability to optimize workflow and ensure compliance with health standards. Recognized for training new team members and enhancing team collaboration, contributing to a consistently efficient kitchen environment. Proficient in commercial dishwashing and time management.
Overview
5
5
years of professional experience
Work History
Dishwasher
Arbys Resturant
11.2023 - Current
- Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Ensured compliance with health and safety standards during dishwashing processes.
- Assisted culinary staff by maintaining a steady supply of clean dishes and utensils.
- Organized and prioritized dishwashing tasks to optimize workflow during peak hours.
- Trained new team members on proper dishwashing techniques and equipment usage.
- Conducted regular maintenance checks on dishwashing machines to prevent downtime.
- Collaborated with kitchen staff to streamline processes, enhancing overall efficiency in service delivery.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cook
Parrains
11.2020 - 09.2023
- Prepared diverse menu items using standardized recipes to ensure consistent quality and taste.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization in work areas.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Monitored inventory levels and communicated needs to management, ensuring timely restocking of supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
High School Diploma -
Port Allen High
Port Allen, LASkills
- Commercial dishwashing
- Health and safety compliance
- Equipment operation
- Workflow optimization
- Team collaboration
- Task prioritization
- Cleaning procedures
- Kitchen sanitation
- Time management
- Culinary assistance
- Food preparation standards
Timeline
Dishwasher
Arbys Resturant
11.2023 - Current
Cook
Parrains
11.2020 - 09.2023
High School Diploma -
Port Allen High