Luc-Denis Guillory
Lafayette
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Lead Line Cook
Vestal
Lafayette
08.2023 - Current
- Trained junior cooks on food safety and cooking techniques.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Ensured compliance with health regulations and cleanliness standards in the kitchen.
- Managed inventory and ordered supplies to ensure kitchen readiness.
Lead Line Cook
Mazen Grill
Lafayette
06.2021 - 07.2023
- Managed inventory and ordered supplies to ensure kitchen readiness.
- Implemented quality control measures to maintain food consistency and presentation.
Education
Associate of Applied Science - Business Administration And Management
South Louisiana Community College
Lafayette, LA12-2026
Skills
- Menu planning
- Culinary training
- Food safety compliance
- Inventory management
- Cost control
- Team leadership
- Guest satisfaction
Timeline
Lead Line Cook
Vestal
08.2023 - Current
Lead Line Cook
Mazen Grill
06.2021 - 07.2023
Associate of Applied Science - Business Administration And Management
South Louisiana Community College