Luke Blanchard
Cancienne's Cajun Catering
Thibodaux
2
years of professional experience
Dependable team member with experience in catering, dishwashing, and grounds crew support. Strong in organization, multitasking, and safe work habits, with a proven ability to stay productive under pressure and complete cleanup, service, and maintenance tasks efficiently. Possesses a strong and passionate attitude for learning, as well as being a influential part of a team or company.
Work History
Catering Staff Member
2 Years 4 Months- Set up buffet lines, service stations, and guest tables for off-site events.
- Served guests promptly while maintaining accurate portioning and presentation standards.
- Packed, loaded, and transported food, equipment, and supplies to event locations.
- Prepared Cajun dishes, sides, and sauces following catering recipes and kitchen standards.
- Cleaned service areas, cookware, and catering equipment to support food safety compliance.
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Adapted quickly to changing event needs while maintaining steady, courteous customer service.
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Grounds Crew Member
1 Month- Maintained industrial grounds using weed eaters, trimmers, and blowers to keep site safe and presentable.
- Applied pesticides to outdoor areas according to safety standards.
- Coordinated with crew members to complete grounds tasks efficiently while following industrial safety requirements.
- Demonstrated flexibility in daily responsibilities by adapting to changing weather conditions or emergent project needs.
- Performed vegetation control along roads, fences, and equipment areas to prevent overgrowth and access restrictions.
- Cleared trash, brush, and storm debris from property lines and walkways to improve site safety.
Dishwasher/Food Prep Cooking Assistant
6 Months- Sanitized kitchen surfaces and food-contact areas to support health code compliance.
- Organized clean dishware for fast access during busy service periods.
- Disposed of trash and maintained spotless workstations throughout shifts.
- Operated dishwashing equipment to clean plates, utensils, and cookware efficiently.
- Restocked dish room supplies to prevent workflow interruptions.
- Assisted kitchen staff with basic prep and cleanup tasks as needed.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Maintained high personal grooming standards and uniform presentation.
Education
Associate Degree - Instrumentation Technician
Skills
Quality assurance
Inventory control
Hand-eye coordination
Time management
Multitasking
Organizational skills
Teamwork and collaboration
Problem-solving
Effective communication
Active listening
Team management
Attention to detail
Timeline
Grounds Crew Member
Brown & Root Industrial Services / CF Industries
06.2026 - 07.2026Read More
Dishwasher/Food Prep Cooking Assistant
Cinclare Restaurant
06.2025 - 12.2025Read More
Catering Staff Member
Cancienne's Cajun Catering
06.2024 - CurrentRead More
Fletcher Community College
Associate Degree from Instrumentation Technician
Read More