Madison Claire Henry

• Prepared food, served customers, handled orders, and maintained a clean and sanitary work area.
• Processed cash, card, and mobile payments accurately while balancing register transactions.
• Greeted guests promptly and entered orders with speed and accuracy.
• Delivered courteous front counter service while resolving order issues professionally.

• Greeted guests and managed seating to ensure smooth flow and welcoming atmosphere.
• Escorted diners to tables and coordinated seating to balance wait times.
• Greeted guests promptly and managed seating flow to maintain smooth dining room turnover.
• Answered reservation and walk-in inquiries while organizing waitlist with accuracy.
• Coordinated table assignments with servers to support efficient front-of-house operations.

• Provided customer service as cashier and ice cream maker, processing orders and payments while preparing food and desserts to enhance customer satisfaction.
• Processed customer orders accurately using point-of-sale system
• Balanced cash drawer and verified payments during shift changes
• Greeted guests promptly and delivered friendly counter service

Pursuing a degree in Culinary Arts with a minor in Marketing, combining culinary creativity, food innovation, and business strategy to build a dynamic career in the culinary industry. Passionate about creating memorable food experiences blending a passion for culinary excellence with marketing expertise to explore creative opportunities and build a successful future in the food and hospitality industry.

• Honor Roll [Fall 2025]
• Servsafe Certified