Madison Jackson
Baton Rouge
Summary
Experienced educator with expertise in autism behavior strategies and personalized lessons. Skilled in school nutrition management, healthy eating programs, and regulatory compliance, with a strong background in food safety, inventory, and customer service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Special Education Support Teacher
Behavior Intervention Group
07.2023 - 05.2024
- Implemented behavior modification strategies to promote a positive classroom environment conducive to learning.
- Designed hands-on learning opportunities that promoted critical thinking skills while addressing individual strengths and challenges of autistic learners.
- Enhanced student comprehension by utilizing diverse teaching methods tailored to individual learning styles.
- Instructed students with physical and cognitive disabilities.
Elementary Food Service and Nutrition Coordinator
Gardere Community Christian School
06.2022 - 07.2023
- Ensured compliance with Louisiana Department of Health regulations for school nutrition.
- Processed school meal assistance applications and managed monthly reimbursements.
- Adhered to local, state, and federal school nutrition laws and standards.
- Created after-school program to teach students about healthy eating and dietary needs.
- Monitored students’ health and managed allergen-free meal preparation.
- Supervised and provided guidance to Pre-K through 5th-grade students.
- Managed food purchases and maintained vendor relationships.
- Developed "Harvest of the Month" program to educate about locally sourced produce.
- Monitored and enforced quality standards for school food services.
- Attended nutrition training sessions provided by the Louisiana Department of Health.
Cashier
Target
09.2020 - 12.2022
- Managed cash register, self-checkout, stocking, zoning, customer service, and cleaning regulations.
- Helped customers complete purchases, locate items, and join reward programs.
- Answered questions about store policies and addressed customer concerns.
- Monitored self-checkout systems and provided assistance when required.
- Worked flexible schedule and extra shifts to meet business needs.
Barista
Starbucks
10.2020 - 02.2021
- Managed food and beverage service, inventory control, clean-up, cashier duties, and stocking.
- Delivered exceptional customer service, consistently achieving high satisfaction scores.
- Provided personalized product recommendations based on a strong understanding of customer preferences.
- Adhered to food safety and workplace regulations to ensure a clean and safe environment.
Education
Bachelor of Science - Nutrition, Health, & Society
Louisiana State University And A&M College
Baton Rouge, LA05.2021
Skills
- Customer service
- Point of Sale Knowledge
- Safe food handling
- Quality control
- PPE Compliance
- Effective planner
- Sanitation rules and regulations
- Nutrition education
Volunteer Experience
- Greater Baton Rouge Food Bank
- Healing Place Church
- Student Nutrition & Dietetics Association
Certification
Currently in Progress
- ITeach Louisiana - TCLA 5400-5600 Courses
Completed
- ITeach Louisiana - TCLA 5000-5300 Courses
- American Red Cross - Adult and Pediatric First Aid/CPR/AED
- Praxis - Reading (7002)
- Praxis - Social Studies (7004)
Timeline
Special Education Support Teacher
Behavior Intervention Group
07.2023 - 05.2024
Elementary Food Service and Nutrition Coordinator
Gardere Community Christian School
06.2022 - 07.2023
Barista
Starbucks
10.2020 - 02.2021
Cashier
Target
09.2020 - 12.2022
Bachelor of Science - Nutrition, Health, & Society
Louisiana State University And A&M College
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