I've worked in various customer service roles throughout my career, from food industry jobs. What I've learned from the jobs I had and one that I am still at current: communication, how to greet people, problem solving, how to take reservations, computer knowledge, and managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
I'm part time in school at Our Savior's College pursing an associate degree in arts of ministry. (August 2024)
I plan to get an degree in education at ULL after I finish two years at Our Savior's College.