Resourceful and experienced worker offering expertise in customer service, scheduling and file management. Detail-oriented team player with strong organizational skills. Handles multiple projects simultaneously with a high degree of accuracy.
Overview
25
25
years of professional experience
Work History
Secretary
Bowling USA, Tuesday Night Mix
Slidell, LA
09.2024 - Current
Entered data into system and updated customer contacts with information to keep records current.
Maintained electronic filing systems and categorized documents.
Provided exceptional customer service by promptly addressing inquiries and resolving issues professionally.
Utilized advanced software programs for data entry tasks that increased accuracy while minimizing errors.
Club Treasurer
Bowling USA, Tuesday Night Mix
Slidell, LA
09.2023 - Current
Managed cash flow effectively, ensuring the timely payment of bills and reimbursements to members.
Safeguarded club assets through diligent oversight of all banking transactions and account reconciliations.
Enhanced financial transparency by implementing a detailed budget and tracking system for club expenses.
Followed up with delinquent accounts to obtain funds and reduce aging balances.
Nanny/ Stay at Home Mom
Slidell, LA
09.2017 - Current
Assisted with light housekeeping duties as well as running errands.
Prepared meals and snacks for children based on dietary guidelines.
Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
Supported children in play activities, meals, and snacks, hygiene and socialization.
Collaborated closely with parents in establishing boundaries/rules within the household which helped maintain consistency across all environments.
Maintained a clean and organized home environment conducive to optimal child development through regular tidying duties.
Handled challenging behavioral issues using appropriate discipline strategies and proactive communication with parents.
Played games, worked on puzzles, and read books to young children.
Manager / Bar Tender
Buffalo Wild Wings
Slidell, LA
07.2007 - 04.2016
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Developed and maintained staff schedules to ensure optimal coverage and efficiency.
Managed financial transactions and ensured accurate bank deposits.
Updated the system with daily figures efficiently.
Scheduled and organized meetings to enhance team collaboration.
Recruited new employees.
Server
Buffalo Wild Wings
Hammond, Louisiana
04.2007 - 06.2007
Putting in orders, taking food out, opening and closing checks
Opening restaurant including: making teas, counting cash drawer, setting up chairs
Cashier: Knowledgeable about the store to better serve clients, process voided sales and returns, report stolen items to corporate, process damaged items, go to bank
Processing: checking in freight, processing each item, censoring items, replenishing product, storing product
Greeting clients, cleaning store, straightening product out on floor
Manager
Coffee Rani
Covington / Mandeville, Louisiana
05.2000 - 02.2007
Ordering coffee including: syrups, bulk coffee, retail coffee, teas, espresso cleaner special order coffee
Ordering beverages including: coke, beer, wine, other local vendors
Ordering pastries: 7 local vendors, Sysco, Tree of Life
Ordering paper products: Togo bags (paper and plastic), Togo utensils, gallon jugs, register paper, register ink, Togo menus
Scheduling front of house for two locations
Payroll: running payroll for each period, checking hours, calling in raises, calling in payroll, going to bank, counting cash tips and distributing them, keeping cash box balanced
Hiring and firing of employees (2 locations)
Evaluations of employees every 6mo
Managing hours worked between employees and keeping labor percentages low
Basic duties: Opening restaurant: counting cash box, brewing coffees and teas, serving food, getting specials for day, putting catering orders together, cutting hours, prepping throughout day to keep up on stock and to keep everything fresh
Closing restaurant: closing registers, sending employees home, cleaning floors and restrooms, closing tickets, restocking beverages check catering orders for next day
Kitchen management: opening restaurant, serving food (7:30am – 9pm breakfast, lunch, and dinner), prepping food from scratch daily, working flat top, Served: pastas, sandwiches, salads, burgers, entrees, large Sunday brunch menu
Ordering: Produce from Capital City, Sysco, Cairo Food Services, La fish, New Orleans fish
Over all Keeping the work place a healthy environment to work in